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Mole is known all over the world and it is not hard to cook. You can add some chicken or make some mole enchiladas. Two of the most popular places to get Mole in Mexico are Oaxaca and Puebla.
Oaxaca is known as the Land of the Seven Moles and Puebla has also a great variety of Mole. When cooking Mole you need to add some Mexican chocolate so the taste is a little bit sweet and not as strong as the mole itself.
Mole can be prepared in different ways, depending on the state or traditions of each family. Some of the ingredients include cloves, peanut butter, bananas and epazote. There are also different types of mole.
For example you can find yellow mole, red mole, black mole, green mole and the famous one - tablecloth stainer known in Spanish as the ‘mancha manteles’.
You can serve some chicken and rice to make a complete, perfect meal and enjoy it with some Crema Mexicana Mexican style sour cream, white fresh Mexican cheese, and bolillos
When you see what's involved in preparing a mole sauce, you will love this recipe. Chicken Mole Recipe
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