Beef Enchiladas

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Hello Welcome to our beef enchiladas recipe:

If you clicked in on this page you can go to Mexican taco meat and cook a pot of beef. With complete step by step instructions.

This will give you the makings for a dozen recipes. All with a different look and taste. Or go with the shorter version below.

Ingredients:
* 2 lbs ground beef
* 1 teaspoon Salt
* 2 tablespoons Chili powder
* 2 tablespoons Paprika
* 1 teaspoon Cumin
* 1 teaspoon Garlic powder or 2 cloves
* 1/2 diced Bell pepper
* 1/2 diced medium Onion
* 12 corn tortillas


Instructions:
In 2 quart sauce pan add ground beef, salt, chili power, garlic, cumin, paprika. Enough water to cover meat. Bring to a boil. Simmer over medium low heat about an hour. Then add 1/2 medium chopped onion, 1/2 medium chopped bell pepper continue cooking 20 or 30 more minutes.

Heat oil in skillet, on medium high heat cook corn tortillas, one at a time, in hot oil until soft, about 5 or 10 seconds; drain.

Set the tortillas aside, stacking like domino's to prevent drying, until cool enough to touch. Add 2 tablespoons of the beef mixture in center of each tortilla using slotted spoon, roll up, serving 2 or 3 to a plate.

This enchilada recipe from the recipegal with a little variation.
http://www.recipegal.com/mexican/BeefEnchiladas.htm

A water and spice base enchilada sauce to cook the corn tortilla in, you can keep it in the refrigerator for weeks.
http://mex-recipes.com/enchilada-sauce.html

This is a basic enchilada sauce to go with your beef enchiladas.
http://mex-recipes.com/enchilada-sauce-recipe.html

A rich white sour cream sauce. Is excellent with beef enchiladas.

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