Chicken Enchiladas
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Chicken Enchiladas:
Hello: 
I am the little Guru in your ear, the guide, the little pepper. My job is to guide you through this recipe.
*4 Chicken breasts or your choice.
*1 tablespoon of Salt
*1/2 teaspoon of Cumin
*1 tablespoon of Chili powder
*2 Garlic cloves or 1 teaspoon garlic powder
*1 medium Onion sliced & quartered
*2 medium bell pepper's sliced & quartered
*3 tablespoons of Cooking oil your choice
*14 oz Canned whole tomatoes or chopped
Instructions for chicken enchiladas.
4 chicken breasts, 1 tablespoon of salt cover with water, bring to boil, loosely cover. Cook over medium low heat for 1 hour, drain saving broth. Set chicken aside to cool.
When cooled, take and cut in strips, 1/4 by 1 inch would be great. In skillet add 3 tablespoons of oil, sauté` 1 medium onion, 2 medium bell peppers, sliced, then quarter, 2 cloves of garlic. No fresh garlic? That's ok, we can use garlic powder later in blender.
Cooking over low heat till lightly sautéed. Add chicken cooking 3 or 4 more minutes. In blender add 12 oz can tomatoes, 2 cups of chicken stock from our chicken.
2 tablespoons of chili powder, if we didn't have garlic cloves then add 1 teaspoon of garlic powder, 1/2 teaspoon of cumin and 1 teaspoon of salt or to taste.
Pour mixture in skillet bring to boil, cover and simmer over medium heat about 10 minutes.
Next lets make our sour cream sauce We have cooked our Chicken! Now we can put our chicken enchiladas together. Heat oil in skillet, on medium high heat cook corn tortillas, one at a time,in hot oil until soft, about 15 seconds; drain.
Set the tortillas aside, stacking to prevent drying, until cool enough to touch. Add 2 tablespoons of the Chicken mixture in center of each tortilla using slotted spoon,roll up, serving 2 or 3 to a plate.
Cover with sour cream sauce. Sprinkle with chili powder or paprika for color, garnish with a few slices of canned jalapeno peppers. Serving with Rice & Refried beans, would be great.
Don't miss sour-cream-chicken-enchilada recipe sent in by a customer.
http://www.mex-recipes.com/sour-cream-chicken-enchiladas.html
There is nothing more delightful to the taste buds than a pan full of creamy, cheesy chicken enchiladas. Think you don't have enough time in your day to make them from scratch? This simple and time saving recipe will have you serving them up any day of the week.
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