Easy Pasta Recipe
Mexican Style Spaghetti

Easy Pasta Recipe:
* 2 pounds ground beef
* 2 medium onions, chopped
* 1 medium green pepper, chopped
* 3 garlic cloves, minced
* 1 can (29 ounces) tomato puree
* 1 can 14oz tomatoes (chopped)
* 1 can (15-1/2 ounces) kidney beans, rinsed and drained
* 1 cup water
* 1/4 cup chopped fresh parsley
* 2 tablespoons chili powder
* 1 teaspoon ground cumin
* 1 teaspoon dried marjoram
* 1 teaspoon dried oregano
* 1 teaspoon salt, optional
* 1/4 to 1/2 teaspoon cayenne pepper
* 1 package (12 ounces) spaghetti, cooked and drained

In a Dutch oven, brown beef, onions, green pepper and garlic; drain. Add the next 10 ingredients and mix well. Cover and simmer for 2 hours, stirring occasionally. Serve over spaghetti. serves 8.

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