Cheese Flan Recipe

Ingredients:
* 4 eggs
* 1 Pkg. 8oz. Cream cheese
* 1 Can Condensed Milk
* 1 Can Evaporated Milk
* ¾ cup sugar
* ¼ cup water
* 1 8"x10" Metal Pan
* 1 11"x14" Metal or Glass Pan

Instructions:
Take the 8"x10"pan, add sugar and water (this will cook the caramel. Put the pan on the stove on high until the sugar browns and thickens, (5 to 10 minutes).

Let it cool. In a blender, blend eggs, cream cheese, condensed milk and evaporated milk (3 to 4 minutes).

Pour mix into 8"x10" pan. Put 8"x10" pan inside 11"x14" pan. Put water into 11"x14" pan until almost full. Bake at 325 to 350 for approximately 1 hr and 15 min. When done take the 8"x10" pan out of 11"x14" pan.

Let it cool. Flip it over on a cookie sheet lined with foil.Prefer a plain Flan Recipe try our Flan De Leche

Puerto Rica recipes for flan seems to be in order, and this site has some great detailed recipes. Cream Cheese Flan, Coffee Flan, Pumpkin Flan and more.
Puerto Rica for flan

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