Ground Beef Recipe for ChalupasGround Beef Recipe for Chalupas. Tasty, light and filling, these are a favorite as both an appetizer and as a main entree. Top with picante, sour cream and guacamole. Hello: 
I am the little Guru in your ear, the guide, the little pepper. I promise not to get in your way. My job is to guide you through this recipe. Ingredients for ground beef = Chalupas: Directions for ground beef recipe: Remove when done and place on a paper towel to absorb the excess oil. Allow 1 chalupa per person if serving as an appetizer, two if for the entree.Grate the cheese using a fine grater or processor blade. Place in a plastic bag or cover and refrigerate until ready to assemble the chalupas. Core, wash, and dry the lettuce. Cut the lettuce into fine strips (1/8 or less). Take a large chunk and hold in one hand while carefully slicing off thin strips. Refrigerate until ready to assemble. Core the tomato, then dice. Refrigerate until ready to use. Remove the beans from the heat and pour into a glass bowl. This will help them thicken before using on the chalupas. They should be fairly thick, but not runny. With a rubber spatula or large spoon, spread a thin layer of beans (1/4 inch or less) on each shell. Spread a thin layer of Mexican ground beef on top of the beans. Place a small handful of the shredded lettuceon top. Next, sprinkle some chopped tomatoes on top of the lettuce. It should resemble a mound. Last, sprinkle some of the grated cheese and top with sour cream and guacamole. Serve immediately with mexican salsa. Chef To Chef At world class cuisine. You will find several Mexican Food sites under one roof. With dozen's of Ground Beef recipes. Better Homes & Garden, has several ground beef recipes I have done a lot of searching, not many sites are showing recipes for beef chalupas.TexMex has a good recipe. And very detailed. We also have chicken chalupas. Chicken is not my favorite food, but I do love this plate.chicken chalupa Have a recipe that you would like to share? Or just to say Hello.
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