Leftover Chicken Recipe

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Lets call this a leftover Chicken Recipe. :)
Ordered too much chicken at your favorite chicken place! Here's a excellent way to use it.
* 1 can, (10-3/4 ounces) condensed cream of chicken soup undiluted
* 1-can (10-3/4 ounces) condensed cream Of mushroom soup, undiluted
* 2 small tomatoes chopped
* 1/3 cup picante sauce
* 1 medium. green pepper, chopped
* 1 small onion, chopped
* 2 to 3 teaspoons chili powder
* 12 corn tortillas cut into 1-inch strips
* 3 cups cooked chicken
* 1 cup 4 ounces shredded Colby cheese

In a bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13in x 9­in x 2 in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. Cover and bake- at 350° for 40-50 minutes. Serves 6.

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