Refried & Mexican Bean Dip.Mexican bean dip, refried beans, nachos, etc. Hello: I 
am the little Guru in your ear, the guide, the little pepper. We do have our fresh pinto beans cooked? Arrived here before we cooked the pinto beans, that's OK. Go to pinto beans, cook a pot, we can wait! Ready, place a skillet over medium heat, add 3 tablespoons of oil. If diet permits, use bacon dripping or pork lard for a more flavorful mexican bean dip. If not, your choice. Diabetics are on a strict diet try no oil at all. You will be surprised.
Grease hot, take 2 cups of fresh cooked beans add to oil. Let simmer a few minutes then startmashing.Tip> A potato masher is a lot faster. What we are looking for is a very creamy texture. All oil blended in, we have the basic refried bean. If serving a spicy taco dinner with rice and beans, I would stop right here.
Mexican bean dip. Here, lets add chopped peppers, chili powder, more garlic to taste, or just pour desired amount of mexican hot sauce in skillet. Mash and simmer. Place in server dish, top with longhorn cheese, monterey jack or both. My favorite goat milk cheese.
Tip> For a fresh crispy chip, place in 175 degree oven for 10 or 15 minutes. Nachos: Use crispy chips. With spoon or spatula, layer beans, cover with grated longhorn cheese, top with thinly sliced jalapeņo pepper. Place on cookie sheet, cook under broiler until cheese melts. "In microwave." Watch close for cheese to melt. For nachos supreme, after the layer of beans, add a layer of taco meat, fajita meat. or use our Mexican chicken recipe, Continue with your grated cheese & sliced jalapeņo. After cheese melts, top with sour cream and guacamole. Wow! For a simple bean burrito. Heat flour tortilla 2 spoons of bean dip, hot sauce and grated cheese for me. Opening cans and mixes, this mexican bean dip is easy and fast. Have a recipe that you would like to share? Or just to say Hello.
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