Mexican bean recipes
|
Hello:
Welcome to our Mexican bean recipes
* 1 medium onion
* ˝ cup of chorizo (optional)
* 1 cup diced ham
* 4 cups cooked pinto beans
* 4 slices of uncooked bacon chopped
* 14 ounce can of chopped tomatoes drained
* 3 to 6 serrano peppers chopped
* 1 teaspoon cumin
* 1 tablespoon chili power
* salt to taste (remember our beans have salt.)
Instructions:
In large skillet fry chorizo and bacon, when done, add onion and peppers. Sauté ( about a minute will do.) Add all ingredients to beans.
Simmer about 10 to 15 minutes. Add small amount of water if needed. Using our already cooked beans. Point being put the kitchen sink in the beans. And you will be close to mexican bean recipe=charro.
As stated in the step-by-step pinto bean recipe! For a basic charro you can use our pico de gallo recipe, for a change from refried beans, for a side dish. Optional choices you can use with this version.
Sprinkle in small amount of chili powder, add fried bacon pieces, extra diced pepper, if you need more heat, diced carrots, etc. This could get us back to adding the kitchen sink.
Didn't want to confuse you, just seems to be a matter of preference, mine-1 cup of beans 1 heaping tablespoon of pico de gallo. We can call it mexican beans=charro, frijoles charro, pinto beans with fresh pico de gallo, I say pass me a flour tortilla.
Have you seen our step-by-step instruction for our pinto bean recipe.http://www.mex-recipes.com/pinto-bean-recipes.html
Also take a look at our mexican bean recipe for bean dip.http://www.mex-recipes.com/mexican-bean-dip.html
Have a recipe that you would like to share? Or just to say Hello.
Click here to try our input form.
Home for Mexican Bean Recipes
