Mexican Cook Book

A good Mexican Cook Book will put you on the right track. Help you to perfect all your recipes. As stated on our Homepage you will be absolutely surprised by how easy cooking mexican food can be! FUN, too.

If you want to serve healthy, home-cooked meals, but are too busy to spend very much time in the kitchen this is the cookbook for you!

The Tex-Mex CookbookAmerica's oldest regional cuisine became a nationwide passion. Recipes include tacos, enchiladas, and authentic Texas chili, as well as fajitas, nachos, and Frito pie.

Modern Mexican Flavors
From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for its sophisticated balance of contrasting flavors. As The San Francisco Chronicle says, "One bite and diners will understand how complex and wonderful Mexican food really is!" 125 recipes, 100 color photographs.

Tamales 101
Making tamales is both harder and easier than you might think. What's hard is the amount of time and effort, but what's easy is the routine you get into after making a few. Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in TAMALES 101 imparts her knowledge and passion for this comforting treat.

Easily Prepare the Most Guarded Restaurant Recipes in Your Own Kitchen. The same tastes and flavors for a fraction of the cost!

Rick & Lanie's
Excellent Kitchen Adventures is a lively, multigenerational dialogue between two not-always-like-minded cooks. Each brings a unique outlook to the wide variety of flavors, cooking techniques, ingredients, and travel experiences they shared during the four years they worked on this book. An excellent book to share with a teenager who likes to cook.

Pasqual's Restaurant in Santa Fe New Mexico:
The recipes are concise and delicious and the artwork in this Mexican cook book is beautiful.

Chevys Fresh Mexican Cook book
A little book that packs a lot of information in it for the size and the price. It has many "basics" such as salsas, ranchero, and chipotle sauces which are then used in combinations to create other dishes. You will be pleased with the layout as well as the step by step instructions. Alot of the the recipes are time consuming but well worth it. They even give their secret to having a fluffy masa in your tamales. Recipes, from Smoky Tortilla Soup to Cracked Crab Enchiladas to Chocolate Tequila Bread Pudding.

The San Antonio TEX-MEX Cookbook
From salsa to sangria, fajitas to flan, and margaritas to mole, you'll find all the secrets of San Antonio's unique Tex-Mex cuisine in this Mexican Cook book.

A Gringo's Guide to Authentic Mexican Cooking
Mad Coyotoe Joe makes it so easy to prepare that you will be creating delightful dishes like Huevos Rancheros (Ranch Style Eggs), Rajas Con Limon (Chili Strips with Lime), Sopa de Limon Y Cilantro (Cilantro Lime Soup), Bistec Ranchero (Ranch-Style Steak) and Tamales Verdes de Maiz Tierno (Green Corn Tamales) to name just a few.

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