Mexican Corn Recipe

Welcome to our Mexican corn recipe:
Ingredients
* 3 tablespoons butter
* 1 15oz can whole corn kernels, drained, frozen if preferred
* 1 red bell pepper, chopped
* 1 cup chopped zucchini
* 3 green onions, chopped
* 1 mild green chili pepper jalapeno chili, if preferred seeded, chopped
* 1/2 cup homemade salsa
* 2 tablespoons chopped fresh cilantro

Direction
Melt butter in heavy large skillet over medium heat. Add corn, red bell pepper, zucchini, green onions ad chili peppers and sauté until vegetables are tender, 5 or 6 minutes. Mix in salsa and chopped cilantro. Season to taste with salt and pepper.



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