Mexican
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If you’re looking for a Mexican crock pot recipe that will cut literally hours off the amount of time you have to spend in the kitchen cooking for your weeknight meal or even that special occasion, then you’ve definitely come to the right place.
This crock pot recipe is so simple, you’ll feel ashamed that you don’t have to spend more time in the kitchen. When your friends and family rave over the delicious taste of this meal, accept their praise kindly and never reveal your secret; because they’ll surely never believe that you spent such little time on such wonderful and tasty dish.
With this Mexican crock pot recipe you can use either various pieces of chicken or boneless skinless chicken breasts, depending on how you intend to complete your meal.
With this recipe you can either make create deliciously shredded chicken that is perfect for chicken tacos or simply flavor your favorite pieces of chicken for a zesty change from your regular nightly fare.
If you are planning to make tacos, I would strongly recommend using the boneless skinless chicken breasts.
Place your chicken in the crock pot and add enough water so that the chicken is completely covered. Empty one packet of taco seasoning into the water and carefully turn the chicken pieces so that they are well coated.
You can also add in a can of tomatoes with chiles, if you like; for a little extra zing. Place the lid on the crock pot and turn the heat level up to high.
Allow to cook for approximately four or five hours. This will produce a Mexican crock pot recipe that is simply delicious with meat that is literally falling off the bone.
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