Mexican Salad Recipe

One of the best Mexican salad recipe to try is the Mexican bean salad. This particular salad recipe uses a can of three kinds of beans: rinsed and drained black beans, kidney beans and cannelloni beans.

If you’re wanting to have an interesting get together and are stuck for ideas, you might want to try throwing a Mexican themed dinner party starring the Mexican salad.

You will find that beans are a common ingredient in most Mexican salad but aside from these, you will also need:

* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 (10 ounce) package frozen corn kernels
* 2 cups black beans strained (or 1-150z can)
* 1 red onion, chopped
* 1/2 cup olive oil
* 1/2 cup red wine vinegar
* 2 tablespoons fresh lime juice
* 1 tablespoon lemon juice
* 2 tablespoons white sugar
* 1 tablespoon salt
* 1 clove crushed garlic
* 1/4 cup chopped fresh cilantro
* 1/2 tablespoon ground cumin
* 1/2 tablespoon ground black pepper
* 1 dash hot pepper sauce
* 1/2 teaspoon chili powder

In a large bowl, mix the beans, peppers, corn and onion together and toss. Then to make the dressing, whisk together the other ingredients taking care with the hot sauce and chili powder as the amount you put in will depend on taste.

Once you are done with that, pour it over the vegetables, mix and put in the fridge for chilling before serving. One of the easiest but tastiest Mexican salad recipes out there, you and your guests will sure to love it!

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