Mexican Taco RecipeMexican taco recipe details the easiest and of the most popular ways to make them. Tacos are a longtime favorite for Mexicans and non-Mexicans alike. There is such a range of different tacos and different ways to cook them. Taco Recipe (beef) ingredients: Directions:To prepare the beef, crumble a pound of the ground beef into a frying pan on medium to high heat. Add chopped onions and garlic and cook, stirring until the meat is brown and the onion and garlic is soft. For flavor, add the chili powder and paprika, cumin and canned tomato sauce. How much of the spicy condiments you add is up to you according to how spicy you want it. However, this recipe recommends that you stir in 1 1/2 teaspoons of the chili powder and 1/2 teaspoon of paprika. Serve with hot taco shell and garnishes such as cheese, tomatoes, lettuce, sour cream, diced avocado or salsa. This Mexican recipe is flexible so be creative! For a Restaurant grade try this taco recipe more time but worth it!
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