Vermicelli Pasta Recipe

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This is such an easy pasta recipe to make. A great substitute for Mexican rice or potatoes.Will compliment most chicken, beef, pork, or fish recipes.

Directions:
In blender 1 cup of chopped tomatoes, 1 cup of water, 1 clove of garlic, 1/2 teaspoon of cumin (optional).

For the Vermicelli we will start off like making Mexican rice, heat in skillet two or 3 tablespoons of oil, 1/2 pound of Vermicelli, need to break it up a little. We need to slowly cook turning often to keep from burning. We just want to toast to a golden brown stage.

Now that we have the Vermicelli toasted, pour ingredients from blender bring to a boil, turn down heat to low simmer till tender, about five minutes or less. If it is to dry add a little water, this you will learn to adjust thru trial and error.

What to do with left over Vermicelli lets make
Mexican Frittata

If you want a pasta recipe this site has it all.
I love pasta.org

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