Pepper Shrimp Recipe

Pepper Shrimp recipe for soft tacos

* 1 pound unpeeled, medium-size fresh shrimp
* 2 cloves garlic, minced
* 1 tablespoon olive oil
* 1/2 teaspoon ground cumin
* 1 large onion, chopped
* 2 tomatoes, chopped
* 1 Anaheim chile pepper, seeded and minced
* 1 jalapeno pepper, seeded and minced
* 1/4 cup chopped fresh cilantro
* 1/4 teaspoon salt
* flour tortillas

Serve with:
* Fresh lime wedges
* Shredded Monterey Jack cheese
* Sour cream
* Salsa

Peel and devein shrimp. Sauté garlic in oil in a skillet over medium heat, stirring constantly, until tender; add shrimp and cumin, and cook, stirring constantly, about 1 minute.

Remove shrimp and set aside. Add onion to skillet; sauté, stirring constantly, until tender. Add shrimp, tomatoes, and peppers; cook until thoroughly heated. Remove from heat, and stir in cilantro and salt.

Spoon shrimp mixture in center of tortillas; squeeze lime wedges over mixture, and top with cheese and sour cream.


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