Pork Chop Recipe
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Mexican Pork Chop Recipe: "Carne de Puerco Con Chile" This is one of my favorite dishes, you can make a very delicious, and mild sauce, or go hot and spicy. (Very Pepper Hot) for me.
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I am the little Guru in your ear, the guide, the little pepper. I promise not to get in your way. My job is to guide you through this recipe.
Relax, I have done this before. Lets look at the spices and the right product for this Pork recipe.
* 6 1/4 inch Pork chops.
2 Cups of cooking oil (your choice)
*Garlic (fresh or powder)
* Whole or chopped can tomatoes
* 1 Cup of flour
* Salt
* Black pepper
* Jalapeņo pepper
* Water
Instructions for Pork Chop Recipe:
Pre-heat oil in skillet over medium heat, salt, pepper and flour each side of the pork chops. Place in skillet fry till golden brown on both sides.Ok we have them all cooked, set aside, and drain oil from skillet leaving about one tablespoon.
Lets use 1 teaspoon of garlic powder or 2 fresh cloves,one 16oz can of tomatoes, 1/2 teaspoon salt, 1 or 2 jalapeņo peppers, (optional) puree in blender.Pre-heat oil in skillet pour liquid from blender add 2 cups of water bring to a boil, place pork chops in liquid, cover simmer over low heat 30 to 40 minutes.
Tip we could go to our salsa recipe make a quart pour over our Pork Chops season totaste, simmer 30 minutes, and call it pork chops andchili.
Serve with rice, beans flour tortillas. A good substitute for rice withthis dish would be vermicelli a delicious mexican pasta dish (Fideo). Check outthe recipe.
Your Pork Chop recipe and eggs. You bet, leftovers from dinner. Would be a delightful eye opener for breakfast. serve with refried beans, flour tortilla, mexican potatoes.
You will find 53 different pork chop recipes at Recipe America.
http://www.recipeamerica.
com/recipes/porkchop.htm
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