Mexican Style Potato RecipeA rule of thumb two medium potatoes usually feeds 3 adults as aside dish. lets use 3 potatoes for this recipe.Peeling is optional a fresh white potato I prefer not to peel.We need to par-boil about 15 to 20 minutes. Slice potatoes in about 1 inch chucks, dice 1/4 cup of onion, 1/4cup of bell pepper, Jalapeņo pepper (optional) salt and pepper to taste. Heat 2 tablespoons of oil in skillet over medium high heat add all ingredients. Semi brown your potatoes on both sides, 5 or 6 minutes should do. Kind of like hash browns. Used as a substitute for rice with a lot of dishes. Same as with Vermicelli. Have a recipe that you would like to share? Or just to say Hello.
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