Quick Mexican Recipes

It is not only easy and fast to prepare chillies mixed with sweet corn make unique combination which can be easily modified by seasoning.

All you need are the following ingredients and approximately 15 minutes in the kitchen, it isone of the easiest recipes.

2 cans of corn, drained
1 small can of roasted red chilies, finely diced
1 teaspoon of cumin
1 teaspoon of chile powder
1 teaspoon of serrano chile finely diced
1 tablespoon of oil

Heat oil in a saucepan, then add drained corn and let it heat for about 10 minutes. Add diced chilies and seasonings and cook together for additional 5 minutes, stirring gently to avoid scorching. Add some salt to taste, serve and enjoy.

If you want, you can use differently colored chillies in order to make the dish more colorful, but try to match them with regard to their spiciness, remember also to remove seeds from chilies unless you want to serve some really hot corn.

A word of advice: There are some people who find fried cumin much more fragrant if added at the very start of cooking and fried for 1-2 minutes before adding corn. Feel free to experiment with that as much as you like.

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