Ranchero Sauce Recipe

* 1 bell pepper
* 2 onions medium
* 1 jalapeño pepper optional
* 2 garlic cloves are 1 tsp. of granulated
* 1-14 oz. can tomatoes
* 1/4 tsp. cumin powder
* 1/4 tsp Salt are to taste

Directions:
In medium skillet sauté onion and bell pepper over medium heat. Continue to cook until pepper is tender but still crunchy.

In blender add jalapeño pepper, tomatoes, garlic, and cumin blend just a second are two add too skillet simmer 10 too 15minutes or until sauce is consistency you desire.

Also can be used over eggs for huevos rancheros served with warm tortillas.

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