Recipe For Homemade
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When we speak about a recipe for homemade tomato salsa, we usually think about some secrets,add-ons or seasonings that make such salsa really unique.
However, most of the time the secret is little more than using fresh ingredients.
Some people consider that an indispensable part of making tomato salsa, is to makeit in a molcajete, but the truth is, that we usually do not have enough time to prepare salsa ina mortar (not even speaking about possessing one) we use food processor instead with only little loss of taste If any.
So what do you need for your recipe for homemade tomato salsa? This is one of the tastier and easier recipe,so try it and enjoy!
2 tomatoes, peeled and seeded
1 garlic clove
1 Anaheim or Poblano green chili, seeded and cut into thirds
3 green onions, cleaned and cut into 1-inch pieces
4 oz canned chopped green chilies
1 to 3 whole jalapenos, seeded (optional to taste)
1/4 cup of fresh cilantro, chopped
1 teaspoon of olive oil
1 tablespoon of lime juice
salt and pepper to taste.
This salsa recipe is more than easy. First of all, pour the boiling water on tomatoes, so youcan peel them easily.
Unlike others, this recipe calls only for using flesh from tomatoes, so the next step is seeding them you can do it with a knife, but even a spoon will do the job.
When the ingredients are prepared, use your “modern mortar” put garlic, cilantro, onions and jalapenos into a food processor and chop them for a minute or so.
Then add the rest of the ingredients and pulse long enough to get the wanted texture (depending on your preferences, this salsa is equally good regardless of the form).
When you have the salsa almost ready, here comes the most important step seasoning and adding spices. This recipe uses salt and black pepper, but there are people who prefer herb pepper instead feel free to check what is tastier for you.
Place the salsa in the refrigerator for about an hour to let the flavor develop.
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