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Rice Pudding Recipe

Rich and delicious Rice Pudding recipe.
Ingredients:
* 2 cups cooked White Rice
* 1 cups of sugar
* 4 tsp. butter
* 3 1/2 cups milk
* 1 tsp. vanilla extract
* 3 eggs, beaten
* 2 tablespoons of brandy (optional
* dash of salt

Instructions:
In a large saucepan, heat the milk, rice, and butter over medium heat for 5 minutes, taking care not to overboil. In a small bowl, mix the eggs, sugar, and salt until smooth.

Pour the brandy and the egg mixture into rice and mix well until thickened. Transfer the mixture to a baking pan and place pan inside a larger pan containing about 1 inch of water. Bake at 350 degrees for about 1 hour or until done. Remove pan from the water and allow to cool.



A great Rice Pudding Recipe. Sweet Times With Carole Walter.

For over 80 years this family has been farming rice on the fertile plains of the Texas Gulf Coast.This is a collection of their favorite family recipes for you and your family to enjoy.
http://www.lowellfarms.com/danpudd.html

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