Shrimp Taco Recipe

Just be sure to make extras of this shrimp taco recipe, because your guests will definitely be asking for seconds!

If you’re tired of serving the same old taco recipes, why not try something a little different? A shrimp taco recipe can liven up any dinner and your guests will be sure to rave over this step away from traditional Mexican fare.

Ingrentients
* 3/4 LB (24) large cooked shrimp
* 1/2 cup diced tomato
* 1/3 cup green salsa
* 2 Tbsp chopped fresh cilantro
* 1 1/2 Tbsp olive oil
* 1 Tbsp fresh lime juice
* 1/4 tsp salt
* Pinch of ground cumin
* 8 corn tortillas
* 2 cups thin sliced romaine lettuce
* 1/4 cup thin sliced red onion
* 1 large avocado peeled, seeded, chopped

Directions:
Combine first 8 ingredients in a bowl & mix. Heat each tortilla in a skillet over low eat or place in the microwave and heat for a few seconds. Be sure not to skip this step because it will allow you to fold over the tortillas without breaking them.

Next, place 2 tortillas on each plate and top with the shrimp mixture. Divide lettuce, onion and avocado between each taco. Can be served at either room temperature or cold.

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