Steak Fajitas Recipe* 1 flank steak (1-1/2 pounds) * 1 large onion, cut into wedges 1 medium green pepper, sliced * 1 can (4 ounces) chopped green chilies * 1/2 cup lemon juice * 1/2 cup cider or red wine vinegar * 1/2 cup vegetable oil * 4 garlic cloves, minced * 1 tablespoon Worcestershire sauce * 1 teaspoon dried oregano * 1/2 teaspoon salt * 1/2 teaspoon pepper * 12 flour tortillas (6 inches) Place steak in a shallow glass container or large reseal able plastic bag. Place onion and green pepper in another container or bag. Combine chilies, lemon juice, vinegar, oil, garlic, Worcestershire sauce, oregano, salt and pepper. Pour 1-1/2 cups over meat. Pour remaining marinade over vegetables. Cover and refrigerate overnight. Drain meat and vegetables, discarding marinade. Grill steak, covered, over medium-hot heat for 10 minutes on each side or until meat reaches desired doneness. Meanwhile, cut two pieces of heavy-duty foil into 18-in. x 12-in. rectangles. Wrap tortillas in one piece and vegetables in the other; seal foil tightly. Grill, covered, over indirect heat for 5-7 minutes, turning occasionally. Cut steak into 1/8-in. slices across the grain; place on tortillas. Top with vegetables and roll up. Serve with avocado and sour cream if desired. |