Stuffed Bell Pepper Recipe

Ingredients Stuffed Bell Pepper Recipe:
* 4 medium bell peppers
* 1/2 pound lean ground beef
* 1/3 cup finely chopped red onions
* 1 cup whole kernel corn, drained, thawed if frozen
* 3/4 cup green tomatillo salsa
* 1/2 cup cooked rice (leftover rice will do)
* 2 tablespoons chopped fresh parsley
* 1 teaspoon garlic powder
* 1/4 teaspoon chili powder
* 1/4 teaspoon ground cumin
* salt and pepper, to taste

Directions:
Cut bell peppers in half lengthwise, from top of stem to bottom; remove and discard seeds and membranes. Place pepper halves in a large pot of boiling water, boil for 3 minutes; allow peppers to drain.

In medium skillet, brown ground beef with onions. Add remaining ingredients; simmer until mixture is hot and bubbly. Place peppers in 13 x 9 x 2-inch baking dish; stuff peppers with beef.

Cover dish with foil and bake at 350° for 35 to 40 minutes. Serve with additional tomatillo salsa or tomato salsa, if desired.

Home for Stuffed bell pepper recipe