Taco Dip Recipe

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The problem with many types of taco dip recipe is that they aren’t very substantial. That’s fine if you have a lot of other appetizers available or if you’re planning to follow up with a substantial main meal.

Taco dip makes not only a great snack for anytime but also a wonderful dish to take along to potlucks, get-togethers or any occasion that would welcome an appetizer.

If your other fare is rather light or you need a snack that works more like a main meal, consider the following dip recipe. Loaded with all the traditional ingredients of most dip recipes, this recipe also has plenty of ground beef to insure that you don’t walk away hungry!

Ingrentients
* ½ pound ground beef
* ½ cup water
* 1 envelope taco seasoning
* 1 8 ounce package cream cheese, softened
* 2 medium tomatoes, chopped
* 1 small onion, chopped
* 1 cups shredded lettuce
* ½ cup taco sauce
* 2 cups shredded cheddar cheese
* Tortilla chips

Taco Sauce
* 1 can (8 ounces) unseasoned tomato sauce
* 1 teaspoon ground cumin
* ¼ teaspoon garlic powder
* 2 teaspoons dried minced onion
* ½ teaspoon dried oregano
* ½ teaspoon Worcestershire sauce
* Cayenne pepper or hot sauce to taste
* Salt and pepper to taste

Directions for Taco Dip Recipe:
Fry ground beef over medium heat until no longer pink, drain fat. Next, add taco seasoning and water and simmer for 10 to 15 minutes, keep warm.

In a medium bowl, beat the cream cheese and sour cream until smooth. Spread on a serving platter or large pizza pan. Layer with meat mixture, lettuce, tomatoes and onions. Drizzle on taco sauce and sprinkle cheese on top. Serve immediately with tortilla chips.

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