White Cheese DipAsadero cheese it may also be referred to as Oaxaca Cheese A Mexican cheese originatingin the Oaxaca region of Mexico that is made from cow's milk. It is a good melting cheese that retains its shape becoming soft and stringy when baked,roasted or grilled. The cheese is white in color, semi-soft and somewhat stringy in texture,with a flavor that ranges from mild to sweet and buttery, Similar to Provolone. Asadero comes from the name ofstate in which it originates.Asadero Is smooth with more "tang" than the mild Queso Quesadilla. * 2 cups Asadero, shredded Heat all ingredients over low heat, stirring constantly, until the cheese is melted.Serve warm with tortilla chips. Makes about 2 cups or just enough for a party! A similar recipe, with a added bonus of a dozen different dips at Southern Foods.
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